Here’s a gift bag for Easter with the Daffodil Dies. The Daffodil Dies is another golden oldie and I really hope that it will stick around for a while. I used the Daffodil Dies to create die cut daffodils to decorate Stampin’ Up!’s Embossed Treat Bags.
Whilst I love creating bespoke packaging for little treats, sometimes it’s good to use what is already available in Stampin’ Up!’s product line. These smooth speckled chocolate eggs have not been individually wrapped. From a Health & Safety aspect, it was better to leave the chocolate eggs in its original packaging. Lucky for me, Stampin’ Up!’s Embossed Treat Bags were large enough to hold them.
I used the Country Gingham 6″x 6″ (15.2 x 15.2 cm) DSP to decorate the bottom of the bag and die cut all the elements for constructing the daffodils from Crushed Curry, Daffodil Delight and Mint Macaron card stock.
Cutting details
- Country Gingham DSP : cut 2 strips each measuring 1 ½” x 6” (3.8 cm x 15.2 cm)
- Cut 2 squares same pattern DSP at 1 ½” x 1 ½” (3.8 cm x 3.8 cm)
- Scrap of Basic White for stamping sentiment and fussy cutting it afterwards.
- Crushed Curry card stock for die cutting accents for the Daffodils
- Daffodil Delight card stock for die cutting daffodil petals and trumpets
- Mint Macaron card stock for die cutting stems and leaves
Video Tutorial
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Product List
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