Oh my! This is the last episode 6 of 6 in my Six Week Halloween Countdown Series with a Haunted House Trick & Treat holder. I made individual chocolate holders for these Halloween chocolate characters. Where did October go? So here is the bespoke treat holder so that the chocolate doesn’t fall out!
Note that you have to pop the treat in before you assemble and adhere the box, otherwise you’ll have a lovely box, but no way of inserting the chocolate. The aperture has to be large enough to insert the head, but smaller than the base circumference of the base of the chocolate so that it doesn’t fall out. I’ve made a video tutorial so you can visualise it more easily.
Another tip is to do all the stamping, and gluing before you insert your treat and assemble box.
Cutting guide
- Treat Holder base : Gorgeous Grape 10 ¼” x 4” (26 cm x 10.2 cm)
- Long side on top, score at ½”, 1”, 3”, 3 ½”, 5 ½”, 6” (1.3 cm, 2.5 cm, 7.6 cm, 8.9 cm, 14 cm, 15.2 cm).
- Short side on top score at ½”, 1”(1.3 cm, 2.5 cm). Rotate c/s 180 degrees and repeat scoring at ½”, 1” (1.3 cm, 2.5 cm)
- Scrap of Basic Black – die cut Haunted House
- Glow-in-the-Dark specialty paper scrap – die cut word “boo” from Tricks & Treats dies.
For assembly instructions, please watch video tutorial.
Video Tutorial
Supply list
Listed below is the supply list. Just click on the picture to take you directly to the item in my online store.
Product List
I hope you’ve enjoyed the series. There may be just one more project left to wish you a Happy Halloween on the 31st October.
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